This is a test on what you learned from the Pie information and other informational pages. Please fill in all the questions and submit
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What is the most important factor in making cookies?
Adding eggs is best to help a dough that is too dry?
Yes  No
Is it easy to duplicate other recipes?
Yes  No
Is it important for cookie ingredients to be cool?
Yes  No
Why should ingredients be added to the mixer in a certain order?
Is it important to preheat your oven before baking cookies?
Yes  No
Cookie dough should be covered or wrapped while it is waiting to be used?
Yes  No
Crumbly cookies are caused by several reasons. What are some of the reasons?
Why is it important to know the baking profile of your oven and the type of baking pans that you bake on?
Is it important to use a timer to bake by?
Yes  No
Why do cookies sometimes bake too dark on their bottoms?
The best temperature to bake cookies from a new recipe is:
What is a good way to make cookies shine on top after they are baked?
Cookie dough freezes well?
Yes  No
Baked cookies freeze well?
Yes  No
Cookies that spread too much while baking is caused by?
Cookies that are dry and crumbly is caused by?
It is important to lower the baking temperature suggested in the recipe when baking in a convection type oven?
Yes  No
Should nut meats be stored in a cool environment?
Yes  No
Why is it important to use fresh baking soda in your recipes?
Why is it important to bag, drop and cut cookies about the same size?
Why is it important to keep notes of the processes you use when baking cookies?
When using a cookie mix should I follow the instructions on the bag or box exactly or should I make adjustments to match the environment of my kitchen?